Recipe: Tasty Sourdough Parmesan Whole Wheat Biscuits

Sourdough Parmesan whole wheat biscuits.

You possibly can have Sourdough Parmesan whole wheat biscuits using 12 ingredients and 5 steps. This can be a getting ready you should do in order to cook it.

Ingredients of Sourdough Parmesan whole wheat biscuits

1. – You need 1 cup of whole wheat.
2. – It’s 1 cup of all purpose flour.
3. – You need 2 cups of sourdough starter.
4. – It’s 1/2 teaspoon of salt.
5. – Prepare 1/2 cup of Parmegino cheese.
6. – It’s 1 teaspoon of baking soda.
7. – You need 4 Tsp of baking powder.
8. – You need 1 teaspoon of garlic powder.
9. – Prepare 1 teaspoon of Onion powder.
10. – It’s 2 Tsp of toasted sesame seeds.
11. – Prepare 1 Tsp of sugar.
12. – You need 6 Tsp of cold butter.

Sourdough Parmesan whole wheat biscuits step by step

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes..
2. Pour in the wet sourdough starter. Mix everything by a fork..
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry..
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces..
5. Bake the biscuits at 400F for 18~20 minutes..

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Source : Cookpad.com