How You Can Cook Delightful Crunchy Whole Grain Crackers

Crunchy whole grain crackers.

You possibly can have Crunchy whole grain crackers using 8 ingredients and 5 steps. This can be a groundwork you need to do in order to cook it.

Ingredients of Crunchy whole grain crackers

1. – It’s 1/4 cup of unbleached white flour.
2. – It’s 1/4 cup of organic spelt flour.
3. – Prepare 1/4 cup of whole grain mix(equal quinoa, flaxseed, chia, cornmeal).
4. – You need 1 Tsp of sesame seeds.
5. – It’s 1 Tsp of sourdough starter.
6. – It’s 3/4 cup of water.
7. – Prepare 1/4 tsp of salt.
8. – Prepare 1 pinch of pepper.

Crunchy whole grain crackers instructions

1. Mix all dry ingredients together. Add water and sourdough starter. Combine all ingredients well using a fork..
2. Ideally, allow the batter to soak in a warm place for about 4~12 hours..
3. Pour the batter on a nonstick Cookie sheet. Tint the sheet so that the batter could be evenly distribute on the sheet..
4. Bake at 280F for 10 minutes. Score the leather-dry crackers into squares using a silicone spatula. Bake it again at the same temperature for another 20 minutes. Turn off the oven and keep the sheet in the oven to allow the remaining heat to pull out the moisture completely from the cracks..
5. Store the cracks in a ziploc bag or a container..

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Source : Cookpad.com