Recipe: Yummy Baked Sweet Potato Wedges
Baked sweet potato wedges. Baked sweet potato wedges and garlic aioli have been the love of my life this past week. Actually the second love of my life, as my son and the love of his How To Make Baked Sweet Potato Wedges. In a large saucepan over medium-high heat, melt the butter.
Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. You could have Baked sweet potato wedges using 5 ingredients and 4 steps. This is actually the groundwork you have to do cooking it.
Ingredients for Baked sweet potato wedges
- – Prepare 4 large of Sweet potatoes.
- – Prepare 1 tbsp of paprika.
- – It’s 1 tbsp of chili powder.
- – You need 1 tsp of sea salt.
- – It’s 1 1/2 tbsp of olive oil.
Place the potato wedges on a rimmed baking sheet. Packed with health benefits, sweet potatoes is a good source of vitamin A, C, calcium potassium and iron, so you don't only enjoy a tasty This recipe come together in no time, and in few simple steps you will have an amazing dish, just cut the sweet potatoes, toss with olive oil and spices, bake and just. Your color, your flavor, your texture, your nutrients. The way your edges get crisp and your centers remain tender.
Baked sweet potato wedges instructions
- Preheat oven to 450°F..
- Slice sweet potatoes into wedges and place inside a large bowl..
- Put all of the spices plus oil on potatoes and mix to coat evenly..
- Place potatoes on tinfoil covered pan and bake for 20 minutes..
Wedges may be one of my favorite ways to eat potatoes. When I was a kid, a lot of fast food restaurants served potato wedges and, besides curly or waffle (obviously). Slice the potatoes into even wedges so they bake evenly. The last cuts are the most important, when you're slicing the If you love this recipe, you definitely don't want to miss my crispy baked sweet potato fries. If you're trying to use up your full bag of potatoes, you'll.
Eventually, delight in the meal from the recipe above. Additionally put a few creations to fit your taste because each tastes vary bride-to-be which makes cooking more enjoyable. Do not forget to try our other recipes.
Source : Cookpad.com
