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Recipe: Tasty Roast/ Baked Potato wedges.#potatoescontest#

Roast/ Baked potato wedges.#potatoescontest#. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them.

Roast/ Baked potato wedges.#potatoescontest# The last cuts are the most important, when you're slicing the I've used them in my recipes for mashed potatoes, roasted breakfast potatoes and hash browns. Arrange the potatoes evenly across the pan, so each. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. It is easy to have Roast/ Baked potato wedges.#potatoescontest# using 4 ingredients and 8 steps. This can be a getting ready you should do to cook it.

Ingredients of Roast/ Baked potato wedges.#potatoescontest#

  1. – You need of medium potatoes.
  2. – You need of For garnish…1/2 pc Yellow, red n green capsicum.
  3. – Prepare of onion.
  4. – It’s of Salt.

Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Roasted Potato Wedges are perfectly seasoned and crispy! When you are feeding a family of seven, side dishes are an essential element of any meal. They help stretch the menu out so everyone walks away with a full belly.

Roast/ Baked potato wedges.#potatoescontest# instructions

  1. Clean all your ingredients..
  2. Peel your potatoes and cut into wedges..
  3. In a clean sufuria, bring water to boil, add salt then put all your wedges. Boil for 10 mins..
  4. Pre heat your oven at 150 degrees and grease your baking tray..
  5. Drain your potatoes and put them in your baking tray..
  6. Bake/ roast them for 15- mins or till ready..
  7. Once ready remove them from the oven and serve while hot..
  8. Bon appetite..

Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. Spread the potatoes over a baking sheet. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. These oven-baked potato wedges are easy and delicious every time.

Eventually, enjoy the produce from recipe above. You can also put in a few creations to fit your taste because each tastes will vary and because that produces cooking more enjoyable. Do not neglect to try our other recipes.

Source : Cookpad.com