How You Can Make Yummy Yellow Squash Kamut Sourdough Fritters

Yellow Squash Kamut sourdough fritters. Kamut wheat is renowned for its delicious buttery, nutty flavor, and high nutritional value. It has a unique golden hue, and when combined with conventional wheat bread flour, it makes a pale, open, and airy crumb. You are here Yellow Squash is a staple in many Southern gardens.

If you've got some extra squash around, you should really try these delicious Squash Fritters. I've used both spelt and kamut flour in loaves that included strong white bread flour with great success and flavour, which you can find in my recipe index Spelt and khorason (kamut is actually the brand name, the entire grain has a brand!) are wonderfully tasty grains that are lovely and nutty and chewy. This is a lovely twist on squash. You will be able to cook Yellow Squash Kamut sourdough fritters using 9 ingredients and 6 steps. This can be the prep you need to do in order to smoke it.

Ingredients for Yellow Squash Kamut sourdough fritters

1. – You need 1 cup of discarded sourdough starter.
2. – It’s 1/4 cup of Kamut flour.
3. – Prepare 1/4 cup of water.
4. – It’s 4 cup of shredded yellow squash.
5. – It’s 1/4 cup of perilla leave pickle, optional.
6. – Prepare 1 tsp of onion powder.
7. – You need 1 tsp of garlic powder.
8. – Prepare 1 tsp of fish sauce.
9. – It’s 2 tsp of salt.

It is a tasty dish to have with chicken, pork, or just about any type of meat. Grate the squash with a cheese grater into mixing bowl. Add the cheese, onion and egg. Mix together and then add flour until it is almost a dry mix.

Yellow Squash Kamut sourdough fritters step by step

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours..
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes..
3. Squeeze out as much water as possible..
4. Slide perilla leave pickle or use same amount of kimchi or even kraut..
5. In a large bowl, mix together the batter and veggies. Season with powers..
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately..

Starter created with the fantastic kit received by post, very average electric oven, kamut and spelt flour, lots of love, a great result ! Spelt kamut sourdough made with tangzhong water or milk roux makes soft bread with crispy crust that stays fresh. I make my dough so wet that it's impossible to shape and I literally pour it into a very hot Dutch oven. It gets great oven spring and beautiful crumb that's nicely open but doesn't have large. Sourdough Apple Fritters – this might be my new favorite use for unfed starter!

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Source : Cookpad.com