Recipe: Yummy Spicy Coriander Potato Wedges

Spicy coriander potato wedges. "Simply toss potato wedges with spices blended in olive oil and roast!" Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.

Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor. I use red potatoes for this since I prefer the waxy taste, you can substitute for russet if you like a more floury texture. Learn how to make Spicy Roasted Potato Wedges. You can cook Spicy coriander potato wedges using 8 ingredients and 7 steps. This is the groundwork you must do cooking it.

Ingredients of Spicy coriander potato wedges

1. – It’s of big potato.
2. – Prepare of Olive oil.
3. – You need of chopped coriander.
4. – Prepare of red chilli powder.
5. – You need of black pepper powder.
6. – You need of chilli flakes.
7. – You need of Pizza seasoning.
8. – You need of Salt.

Meanwhile, combine the Greek yogurt with the lime juice, chopped coriander, and some more salt and pepper. When the potato wedges are soft in the middle and. Indian spiced potato wedges – download this royalty free Stock Photo in seconds. How to Make Spicy Sweet Potato Wedges.

Spicy coriander potato wedges instructions

1. Potato ko peel Karein or wedge shape Mein cut Karein..
2. Potato ko ek big bowl Mein dale add Karein oil, red chilli powder, black pepper powder, chilli flakes, pizza seasoning, salt, chopped coriander leaves mix Karein..
3. Microwave plate ko oil se grease Karein or potato ko set Karein..
4. Oven mode per 200 the per 8 min bake Karein potato ko turn Karein..
5. 7-8 min dubara bake Karein..
6. All ingred.
7. Spicy potato wedges ko plate Mein nekal kar dip ke saath serve Karein..

To make them, I started with a few medium sweet potatoes that I scrubbed clean. I prefer to leave the skins on them, but if you would like you can peel them. I then cut my sweet potatoes in half, then cut each of the halves into four wedges. When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to In a large resealable plastic bag, combine the first eight ingredients; add the potatoes.

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Source : Cookpad.com