Recipe: Delectable the Edible Bird's Nest Representing Coconut Milk Pudding:

The edible bird's nest representing coconut milk pudding:.

You are able to have The edible bird's nest representing coconut milk pudding: using 36 ingredients and 38 steps. Here is the preparation you must do to cook it.

Ingredients for The edible bird's nest representing coconut milk pudding:

1. – You need of For the coconut milk pudding:.
2. – It’s 1/2 cup of Coconut milk.
3. – It’s 11/2 cup of Milk.
4. – You need 4 of no’s Cardamom.
5. – Prepare 2 drops of Vanilla essence.
6. – You need 2 tsp of Sugar.
7. – It’s 1 1/2 tsp. of Gelatin (powdered).
8. – It’s of For the tree logs:.
9. – It’s 2 of medium Chocolate stick.
10. – You need 1/4 cup of Black grapes.
11. – It’s 2 tbsp. of Brown sugar.
12. – Prepare 2 of no's Cardamom.
13. – You need 3 of Oreo biscuits (dark soil).
14. – It’s of For the edible bird's nest soil:.
15. – You need 4 of Ginger biscuits crumbs (or any other chocolate biscuits).
16. – It’s 10 of Ordinary biscuits (for the light colored soil).
17. – You need 2 tbsp. of Powdered sugar.
18. – You need of For the grapes gel:.
19. – It’s 1/4 cup of Black grapes (usually used as coloring agent).
20. – Prepare 2 tbsp. of Sugar.
21. – It’s 3 drops of Vanilla essence.
22. – You need 2 tbsp. of Brown sugar.
23. – Prepare 1/4 tbsp. of Gelatin (as per the quantity).
24. – It’s of For the edible birds nest:.
25. – You need 1 pack of Spaghetti.
26. – Prepare 1/4 cup of Butter (or oil).
27. – Prepare to taste of Salt.
28. – Prepare of For the colored sugar glass:.
29. – It’s 1/2 cup of Sugar.
30. – You need 1 tbsp. of Green food colour.
31. – Prepare 1 tbsp. of Yellow food colour.
32. – Prepare of For garnishing:.
33. – Prepare 1/4 cup of Coconut (grated) heated and refrigerated.
34. – It’s 3 tbsp. of Black grapes.
35. – You need 2 of no's Flower (pink coloured).
36. – Prepare 1 tbsp. of Sugar Powder.

The edible bird's nest representing coconut milk pudding: instructions

1. For the coconut egg pudding:.
2. In a large bottomed pan add in the coconut milk and gelatin and stir well..
3. Stir the above mixture until the gelatin (powdered/gelatin sheets) dissolves well in the coconut mixture and set aside..
4. In the separate sauce pan add milk, cardamom.vanilla and powdered sugar and the brown sugar and mix well..
5. Turn on the heat and let it combine well in low heat..
6. Do not let the milk gelatin mixture come to boil. And stir well..
7. Once the milk mixture dissolves the sugar add in the coconut and gelatin mixture in to the pan and combine well..
8. Stir for about 4-5 minutes and take out of heat. Stir for about 3 to 4 kin and let it rest in a room temperature..
9. For the birds nest: Taking any of the shaped molds (similar to birds nest) is okay…must be in a circular shape..
10. In a large pan add in the spaghetti pack and salt to taste and let it boil for about 6 to 8 minutes in medium heat..
11. Add in 2 tsp. of oil to the boiling mixture(in order to avoid sticking together of spaghetti to one another).
12. In a frying pan add oil and heat it..
13. Make the boiled spaghetti to the reacquired nest shape on a separate bowl and immerse into the oil pan..
14. Fry the spaghetti till it gets the light golden brown as required. And keep aside..
15. For the grape (gel) : In a large bottomed pan, add in the grapes extracted and stir well on a low heat..
16. Once mixture starts to heat up add sugar powder and stir well..
17. Add vanilla essence and cardamom and mix well..
18. Stir on a low heat for about 5- 6 minutes and reduce to certain level..
19. Add cornstarch and stir well for 2 to 3 minutes. and set aside.
20. For the sugar crystal: In a large pan add water and heat it up..
21. Add in the sugar on medium heat and keep stirring well..
22. Once the sugar dissolves on the process, keep an curious eye on the sugar mixture, so that it doesn’t burn out..
23. Then add in the required food colour and let to caramelize. Once the sugar caramelizes pour in the mixture on butter paper and give the reacquired shape..
24. Allow the mixture to cool on room temperature..
25. Once it settles down allow it on to refrigerate..
26. For the coconut snow:.
27. In a bowl add grated coconut and add cinnamon and cardamom powder(a pinch).
28. Mix well and add sugar to it..
29. Mix the mixture and froze it overnight till it sets well..
30. Once the mixture is set and frozen blend it in blender to form a powder and a snowy texture..
31. For the Tree Log: Fill the Choco Sticks with prepared grape gel and froze overnight. Till it sets well..
32. For the presentation makeover:.
33. Place the dirt soil (crumbled biscuits..) on the center of the plate and decorate to the level..
34. Then place the birds nest on top..
35. Place the de molded eggs (coconut milk pudding) on the nest..
36. Side up the nest with medium sized biscuits crumbs in a decorative manner..
37. Add the sugar crystal (glass) on the top of crumbs..
38. Place the frozen grapes in garnishing way..

Finally, appreciate the food item belonging to the recipe above. Additionally you can place in a few creations to fit your taste because each tastes are very different wedding ceremony which cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com