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Easy Way to Prepare Perfect Baked Potato Wedges

Baked Potato wedges. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.

Baked Potato wedges Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Place potatoes in a bowl of cold water with about. You can actually cook Baked Potato wedges using 4 ingredients and 3 steps. This can be the groundwork you ought to do to cook it.

Ingredients for Baked Potato wedges

  1. – It’s of medium sized potatoes.
  2. – It’s of Salt.
  3. – It’s of black pepper powder.
  4. – Prepare of olive oil for drizzle.

Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Place potato wedges in a large bowl.

Baked Potato wedges instructions

  1. Peel & chop potatoes into cubes. Grease ovenproof with olive oil & spread out the potatoes..
  2. Sprinkle salt & black pepper powder & bake for 9-10 minutes in. Pre-heated oven on 180c until golden brown.
  3. Serve hot with baked meatballs.

Drizzle olive oil and toss to Place potato wedges on a baking sheet with skin-sides-down. Tender, soft potatoes on one side with a hint of crispy, baked skin on the other makes for the perfect combination! These Potato Wedges are won't last long and will be a family favorite side. These crispy baked potato wedges are super crispy on the outside and soft on the inside. There's something about those crispy potatoes that just screams comfort food.

Lastly, enjoy the food item on the recipe above. You could acquire a few creations to fit your taste because each tastes are different and because that produces cooking more enjoyable. Make sure you try our other recipes.

Source : Cookpad.com