Easy Way to Cook Perfect Homemade Potato Wedges

Homemade Potato Wedges.

You are able to cook Homemade Potato Wedges using 7 ingredients and 8 steps. This can be the prep you ought to do cooking it.

Ingredients for Homemade Potato Wedges

1. – It’s of baking potatoes.
2. – You need of Mixed dried herbs,.
3. – It’s of garlic, crushed.
4. – It’s of lemon, juice.
5. – It’s of freshly ground black pepper,.
6. – You need of sea salt,.
7. – You need of olive oil.

Homemade Potato Wedges step by step

1. Preheat your oven to 180°..
2. Put a large pan of salted water on to boil..
3. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes.
4. Drain in a colander and leave to steam dry for a couple of minutes..
5. Transfer to a roasting tray and add a good lug of olive oil, lemon juice, crushed garlic, mixed dried herbs, salt and pepper..
6. Toss together so all the wedges are coated in the oil then spread out in one layer..
7. Cook in the hot oven for 30 minutes until golden, crisp and cooked through..
8. Wedges are ready to be served with a dip of your choice..

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Source : Cookpad.com