Recipe: Tasty Potato Wedges,Wet Fried Gizzards and Burger

Potato wedges,wet fried gizzards and burger. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

OVEN-BAKED POTATO WEDGES AKA OVEN-FRIED POTATO WEDGES These oven-baked potato wedges make perfect sides to the main course, with burgers, roast chicken or just as a snack when you craving for some delicious fried food. Gently scrub potatoes, but do not peel. Place potato wedges, skin sides down, in ungreased. You will be able to have Potato wedges,wet fried gizzards and burger using 23 ingredients and 8 steps. This can be the getting ready you ought to do to prepare it.

Ingredients for Potato wedges,wet fried gizzards and burger

1. – It’s of Gizzard.
2. – You need of Onion and garlic.
3. – Prepare of Tomatoes.
4. – It’s of Cooking cream.
5. – You need of Dhania.
6. – Prepare of . Wedge potatoes.
7. – Prepare of Boil water.
8. – Prepare of Sugar.
9. – Prepare of Papprika.
10. – Prepare of . Burgers.
11. – Prepare of Mince meat.
12. – It’s of Chibundiro.
13. – Prepare of bread.
14. – Prepare of egg.
15. – Prepare of salt.
16. – It’s of Burns.
17. – It’s of Mayo.
18. – It’s of Lettuce.
19. – It’s of Onions.
20. – Prepare of vinegar.
21. – Prepare of sugar.
22. – Prepare of Tomato.
23. – It’s of Butter/ magarine.

Add potatoes toa batter and mix them, and deep fry the potatoes until golden color in fryer. Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack. Toss potato wedges in the mixing bowl with parsley and cheese. Deep frying and baking are different processes, so you can't really "parbake" before baking potato wedges and expect a similar.

Potato wedges,wet fried gizzards and burger instructions

1. Boil gizzards in salt.
2. Fry onion in cooking oil and add garlic then tomatoes let it cook.
3. Add gizzards and a pinch of Royco cube and continue simmering then add cooking cream cut dhania and serve.
4. Boil water,Add a table spoon of sugar then add potatoes then blanch,remove from heat and sieve the water through colander pass through cold water and drain then add paprika and deep fry on hot oil.
5. Defrost mince in. A microwave for the brown color around 12 min.squeeze out excess water.In a bowl add the meat and preferred spices.soak bread in water for 1 min and squeeze excess water add to the bowl and the egg act as binding agent.
6. Shape with your palms then pan fry did mine on a double grill pan. When ready keep aside..
7. Take a sufuria oil kiasi and onion cut round just one big onions when almost ready add sugar and vinegar to get sweet sour onion.
8. Take burns butter them kiasi and dry them kwa pan..Apply mayo.cut tomatoes and lettuce then start to assemble to your liking.

Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers. Gizzard Smasher Mashed potatoes covered with chicken gravy, bacon bits, sour cream and scallions. Patty Melt A Joe's Burger patty topped with grilled onions and melted swiss cheese. Homemade Burrito Flour tortilla filled with beef. Fried Chicken Gizzard – crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection.

Lastly, enjoy the amount of food within the recipe above. Also you can give a few creations to suit your taste because each tastes are very different also,since that cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com