Recipe: Delectable Crispy Fried Potato Wedges Recipe

Crispy fried potato wedges recipe. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. The rest of the recipe is fine.but without brining the wedges before baking, you'll have no clue how they will turn out until they.

You can choose whatever method suits If you choose to fry the potato wedges, then you can either deep fry or shallow fry them. Deep-frying potatoes makes them nicely crisp. Crispy Air Fried Sweet Potato Wedges. You will be able to have Crispy fried potato wedges recipe using 9 ingredients and 7 steps. This is actually the preparation you have to do in order to cook it.

Ingredients of Crispy fried potato wedges recipe

1. – Prepare of Potatoes.
2. – It’s of Corn flour.
3. – It’s of Flour.
4. – You need of Black pepper powder.
5. – Prepare of Chilli flakes.
6. – You need of Some oregano.
7. – It’s of Sesame seed 1 full tbsp.
8. – Prepare of Salt.
9. – Prepare of Vinegar.

Though it's tempting to crowd the air fryer basket and cook everything in one batch, resist the urge—air flow is crucial for maximum crispiness. My kids & husband LOVE this recipe for crispy potato wedges and it's failproof! Crumbs took me to the beach and bought me french fries. More specifically, he bought me boardwalk fries.

Crispy fried potato wedges recipe step by step

1. Potatoes 3-4 medium size peel and divided into half and slice them in wedges similarly make all..
2. Next wash potato wedges and take out in a plate put some water into a pot bring it to boil when start boiling add salt and and washed potato wedges cook wedges only 50%.
3. Check whether they're partially cook or not when is cook take them out let them cool..
4. In a bowl add corn flour 1/2 cup add flour 1/4 cup add black pepper powder, chilli flakes, some oregano, sesame seed, salt to taste then vinegar make a medium consistently paste with water..
5. Make sure are no lumps. Better shouldn't be too flowy add potato wedges into it then mix. Coat every potato nicely..
6. Cover it with foil paper or cling row keep them in freezer for 3 hours later drop carefully into oil..
7. Cook both sides till nice & crisp wedges are cooked take them out serve with ketchup or your favorite dip. Enjoy it.

Remove the wedges from the skillet onto paper towels then. Healthier than fried, these chunky wedges are a true delight and perfect For an extra crispy finish, turn the wedges halfway through baking.drier. Keyword:baked potato wedges, Potato recipes, potato Wedges. Follow Me on SocialMention @ErrensKitchen or. This crispy potato wedges recipe is so good, it's going to be your go-to recipe whenever you crave crispy potatoes that have been fried to perfection.

Ultimately, delight in your meal on the recipe above. You may also put a few creations to fit your taste because each tastes fluctuate and since which makes cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com