How You Can Cook Perfect Baked Spiced Potato Wedges With Garlic Bechamel Sauce

Baked Spiced potato wedges with garlic Bechamel sauce. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Place potato wedges in a large bowl.

In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Anyone that likes sweet potatoes and french fries is going to LOVE my Baked Sweet Potato Wedges! If you guys like the videos please LIKE, SUBSCRIBE, and/or. You can have Baked Spiced potato wedges with garlic Bechamel sauce using 18 ingredients and 10 steps. This is the planning you have to do cooking it.

Ingredients of Baked Spiced potato wedges with garlic Bechamel sauce

1. – Prepare of Spiced potato wedges.
2. – Prepare of large potatoes.
3. – You need of garlic chopped fine.
4. – It’s of peri peri powder.
5. – Prepare of Coriander chopped fine.
6. – You need of Olive oil for baking.
7. – It’s of Salt.
8. – You need of Garlic Bechamel sauce:.
9. – You need of flour.
10. – You need of unsalted butter.
11. – Prepare of milk.
12. – It’s of Salt.
13. – It’s of pepper.
14. – Prepare of onion chopped fine.
15. – You need of mixed herbs.
16. – It’s of garlic powder.
17. – It’s of baking:.
18. – Prepare of butter for greasing pan.

Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Cut the potatoes into thick slices and season with spices and olive oil. Bake on a wire rack until the centers are tender and the. Baked sweet potato wedges and garlic aioli have been the love of my life this past week.

Baked Spiced potato wedges with garlic Bechamel sauce instructions

1. Wash and peel potatoes. Cut them into wedges as shown below..
2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top..
3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy..
4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry..
5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough..
6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time..
7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins..
8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove..
9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges..
10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group..

Actually the second love of my life, as my son and the love of Once cooled a bit, serve with garlicky vegan aioli and a sprinkle of chopped parsley. Sweet Potato Wedges are CRISPY on the outside, soft and caramelized inside and coated with sweet and spicy flavours. With a few simple steps, it is possible. Especially when served with a deliciously creamy Avocado Garlic Aioli. Potato Bake With Garlic and Parmesan Cheese.

Lastly, love the food with the recipe above. You could include a few creations to match your taste because each tastes fluctuate and since which makes cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com