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Tips on How to Prepare Tasty Potato Wedges

Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.

Potato wedges Cutting potato wedges is far easier than cutting fries! Place potatoes in a bowl of cold water with about. Baked Garlic Parmesan Potato Wedges – these easy baked potato wedges are our favorite fries! You may cook Potato wedges using 7 ingredients and 3 steps. This is the planning you should do in order to cook it.

Ingredients for Potato wedges

  1. – Prepare of medium potatoes.
  2. – You need of garlic.
  3. – It’s of turmeric powder.
  4. – Prepare of bayleaf.
  5. – You need of Salt.
  6. – It’s of Cooking oil.
  7. – You need of Water.

They are crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces! Roasted Potato Wedges are perfectly seasoned and crispy! When you are feeding a family of seven, side dishes are an essential element of any meal. Potato Wedges recipe with video and step by step photos.

Potato wedges instructions

  1. Peel the potatoes,wash them and cut them into wedges. Put them in a sufuria and add water(same level as the potato wedges).add the grated garlic, salt, turmeric powder and the bay leaf. (You can use rosemary leaves instead of bayleaf)cover and boil for 5 minutes till the wedges are fork tender..
  2. Drain the excess water and spread the wedges on a flat surface to cool. Meanwhile heat oil in a pan or sufuria till hot enough for frying.
  3. Carefully place your first batch in the oil, fry till the wedges are crispy. Remove them from oil and place them on a plate with serviettes in order to drain the excess oil. Repeat the same for the other batch. And voila,your wedges will be ready for serving. Serve with any meat and kachumbari.bon appetite.

This recipe post details the method of both fried and baked potato wedges. The recipe is easy and you can choose whatever method suits you. Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Perfectly crisp and seasoned potato wedges straight out of your air fryer.

Lastly, get pleasure from the meat with the recipe above. You can even acquire a few creations to suit your taste because each tastes fluctuate and also,since generates cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com