Recipe: Perfect Parmesan Potato Wedges

Parmesan Potato Wedges.

It is possible to cook Parmesan Potato Wedges using 9 ingredients and 8 steps. This is actually the preparation you want to do cooking it.

Ingredients for Parmesan Potato Wedges

1. – You need of Russet Potatoes (about 8-10 potatoes).
2. – You need of Parmesan cheese.
3. – It’s of Marinade.
4. – Prepare of oil.
5. – It’s of garlic powder.
6. – Prepare of seasoning salt.
7. – Prepare of salt.
8. – You need of pepper.
9. – You need of paprika.

Parmesan Potato Wedges instructions

1. Remove any eyes and deformations from potatoes, then clean..
2. Chop potatoes into 8 wedges each. Put into bowl and set aside..
3. Combine the marinade ingredients in a small bowl..
4. Pour marinade over potatoes and stir to coat..
5. Add parmesan cheese. Stir to coat..
6. Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes..
7. Flip wedges and return to oven for 25-30 minutes more..
8. Serve immediately, or let cool and freeze for later..

Last but not least, get pleasure from the meat from recipe above. You may also put in a few creations to fit your taste because each tastes will vary and also since which makes cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com