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Easiest Way to Make Perfect Baked Potato Wedges

Baked potato wedges. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.

Baked potato wedges Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Place potatoes in a bowl of cold water with about. You may have Baked potato wedges using 5 ingredients and 4 steps. Here is the prep you must do to cook it.

Ingredients for Baked potato wedges

  1. – It’s of Potatoes.
  2. – Prepare of Paprika.
  3. – You need of Black pepper.
  4. – Prepare of oil.
  5. – Prepare of Salt.

Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Place potato wedges in a large bowl.

Baked potato wedges step by step

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  4. Peel your potatoes and cut them into wedges. Put some paprika, salt,black pepper and oil and spread generously on the wedges. Bake in a hot oven 240 degrees Celsius for 15 minutes or until soft inside and crunchy on the outside.

Drizzle olive oil and toss to Place potato wedges on a baking sheet with skin-sides-down. Tender, soft potatoes on one side with a hint of crispy, baked skin on the other makes for the perfect combination! These Potato Wedges are won't last long and will be a family favorite side. These crispy baked potato wedges are super crispy on the outside and soft on the inside. There's something about those crispy potatoes that just screams comfort food.

Eventually, appreciate the meals belonging to the recipe above. You may also put in a few creations to fit your taste because each tastes are wide and varied wedding ceremony which enables cooking more enjoyable. Be sure to try our other recipes.

Source : Cookpad.com