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Easiest Way to Cook Delectable Potato Wedges

Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.

Potato wedges Cutting potato wedges is far easier than cutting fries! Place potatoes in a bowl of cold water with about. Baked Garlic Parmesan Potato Wedges – these easy baked potato wedges are our favorite fries! You will be able to cook Potato wedges using 12 ingredients and 6 steps. This can be a prep you have to do cooking it.

Ingredients for Potato wedges

  1. – You need of potato.
  2. – You need of Salt as req.
  3. – It’s of Ketchup.
  4. – It’s of Mayonnaise.
  5. – It’s of Oil for frying.
  6. – You need of Mozrella cheese.
  7. – Prepare of cheddar cheese.
  8. – It’s of Cornflour.
  9. – Prepare of Maida.
  10. – Prepare of Chicken powder.
  11. – You need of Chaat masala.
  12. – You need of Chopped spring onion.

They are crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces! Roasted Potato Wedges are perfectly seasoned and crispy! When you are feeding a family of seven, side dishes are an essential element of any meal. Potato Wedges recipe with video and step by step photos.

Potato wedges step by step

  1. First ready your wok in which you have to fry your wedges..
  2. Cut cubes of potatoes very small in size. And boil them in water by adding salt until full boiled..
  3. Now strain boiled potatoes in strainer and keep aside until all water dry..
  4. Now add cornflour, chicken powder, maida, chaat masala over boiled potatoes. Cover potatoes very well with all of them..
  5. Now deep fry these wedges until they turn brown in colour and become crispy. Take them out let it cool..
  6. Now set these potatoes in oven proof tray and sprinkle ketchup, mayonnaise, chaat masala, chopped spring onion, shredded cheddar cheese and mozrella cheese over it and bake it for 10minutes. Serve hot and enjoy 😊.

This recipe post details the method of both fried and baked potato wedges. The recipe is easy and you can choose whatever method suits you. Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Perfectly crisp and seasoned potato wedges straight out of your air fryer.

Finally, delight in the food from the recipe above. You too can place in a few creations to suit your taste because each tastes are not the same and since that creates cooking more enjoyable. Make sure you try our other recipes.

Source : Cookpad.com