How You Can Make Delectable White Chocolate Cherry Truffle Cheesecake

White Chocolate Cherry Truffle Cheesecake.

You may cook White Chocolate Cherry Truffle Cheesecake using 21 ingredients and 26 steps. This can be a preparation you must do to prepare it.

Ingredients for White Chocolate Cherry Truffle Cheesecake

1. – It’s of For the Crust.
2. – It’s 2 of cuos crushed oreo cookies.
3. – It’s 3 tablespoons of melted butter.
4. – It’s of For White Chocolate Cherry Cheesecake.
5. – Prepare 6 ounces of good quality white chocolate, chopped.
6. – You need 1/4 cup of heavy cream.
7. – You need 3 (8 ounce) of packages c cream cheese at room temperature.
8. – You need 1 cup of sour cream.
9. – It’s 1 cup of granulated sugar.
10. – You need 1 teaspoon of vanilla extract.
11. – It’s 1/4 teaspoon of salt.
12. – You need 1 teaspoon of cherry extract.
13. – You need 3/4 cup of chopped marachino cherried.
14. – Prepare 3 of large eggs.
15. – Prepare of For White Chocolte Whipped Cream Topping.
16. – Prepare 1 3/4 cup of heavy cream.
17. – You need of Garnish.
18. – You need 8 ounces of good quality whit chovolte chocolate, chopped.
19. – It’s as needed of steed marachino cherries,.
20. – It’s as needed of Lindor White Truffles for decoration,.
21. – You need of asneeded red colored sugar.

White Chocolate Cherry Truffle Cheesecake instructions

1. Make Crust.
2. Spray a 9 inch springform pan with bakers spray. Preheat the oven to 325. Line a baking sheet with foil.
3. Combine cookie crumbs and butter in a bowl, mix well.
4. Press into prepated pan and freeze while preparing cheesecake.
5. Make White Chicolate Cherry Cheesecake.
6. Have chopped chocolate in a bowl. Heat cream until hot pour over chocolate abd stir smooth.
7. In another large bowl beat cream cheese and sugar until smooth, add both extracts and salt.
8. Beat in white chocolate and cream.
9. Beat in eggs one at a time.
10. Fold in sour cream and cherries.
11. Place in crust, place pan on foil lined baking sheet, bake 50 to 60,inutes until edges are set but center is still slightly jiggly. Cool lightly covered with foil on foil lined pan until room tempura ture, then cover and refrigerate overnight.
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15. Make White Chocolate Truffle Mousse Toppimg.
16. Have white chocolate in a large biwl,. Heat cream until hot pour over chocolate, let sit 1 minute then stir until smooth. Cool to room temperature the cover and refrigerate until very cold, at least 4 hours or overnight.
17. Finish cheesedpcake.
18. Make White chocolate Truffle Topping.
19. Beat cold white chocolate mixture until light and fluffy.
20. Spread on top of cheesecake.
21. Remove sides of sprinform oan.
22. Garnish cheesecake with marachino berries and white yruffled.
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Source : Cookpad.com