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The Best Way to Make Delectable Easy Potato Wedges

Easy Potato Wedges. Healthier than fried, these chunky wedges are a true delight and This recipe is perfect for busy weeknights because it's so quick and easy to prepare and they taste. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings.

Easy Potato Wedges Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. On those nights when you plan on grilling out, nobody wants to spend tons of time in the kitchen preparing the side dishes to accompany the main meal. You are able to cook Easy Potato Wedges using 4 ingredients and 2 steps. This can be a getting ready you ought to do cooking it.

Ingredients of Easy Potato Wedges

  1. – Prepare of Potatoes.
  2. – Prepare of Vegetable oil.
  3. – You need of Salt and pepper.
  4. – You need of to serve Ketchup or mustard.

Place potatoes skin down in a baking dish. Learn how to awesome spicy potato wedges with this easy to make recipe. It will be a hit at every party, gathering and meal. Prepare yourself for this amazing simple and easy potato wedges recipe!

Easy Potato Wedges step by step

  1. Rinse the potatoes thoroughly and cut into 8 equally sized wedges. Soak the potatoes in water and then pat dry with kitchen towels..
  2. Fry the potatoes in oil at 160-170℃, turning the heat up to high at the end. Then, drain the oil and sprinkle with salt while they're still hot..

First cut the potatoes into half. Divide and cut each half further into two. Hold your knife diagonally to get equal sized wedges. Make these easy homemade potato wedges that are crispy and taste exceptionally good without the. Potato wedges are the king of all simple side dishes in my opinion.

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Source : Cookpad.com