Recipe: Delicious Sauteed Potato Wedges

Sauteed Potato Wedges.

You may cook Sauteed Potato Wedges using 9 ingredients and 6 steps. This is the preparation you must do to prepare it.

Ingredients of Sauteed Potato Wedges

1. – It’s 3 each of potato.
2. – You need 3 piece of garlic cloves.
3. – You need 1 cup of chopped parsley.
4. – You need 1 tsp of salt.
5. – You need 1/2 tsp of ground black pepper.
6. – You need 1 1/2 liter of boiling water.
7. – It’s 5 tbsp of olive oil.
8. – Prepare 1 tsp of basil (chopped, dried).
9. – Prepare 1 tsp of rosemary (chopped, dried).

Sauteed Potato Wedges step by step

1. Boil the potato until it has soft texture. Around 10-15 minutes with medium heat..
2. Rinse the water then wait until the potatoes get warm..
3. Cut one potato to be 6 wedges..
4. Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it..
5. Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary..
6. Serve it with chopped parsley over it.

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Source : Cookpad.com