How to Make Tasty Mandys Spicy Potato Wedges

Mandys spicy potato wedges. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. Potato Wedges – A Side Dish For Any Occasion. In this house, we love potatoes.

Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor. In a medium bowl toss the potato wedges with the olive oil, the finely chopped capsicum, a few big pinches of sea salt and a liberal sprinkling of black pepper. Make a spicy cayenne pepper hot sauce (like Frank's) and toss potato wedges in it for a Super Bowl treat. You possibly can have Mandys spicy potato wedges using 10 ingredients and 5 steps. Right here is the prep you should do to prepare it.

Ingredients for Mandys spicy potato wedges

1. – Prepare of baby potatoes.
2. – Prepare of of tumeric.
3. – You need of olive oil.
4. – You need of chilli powder.
5. – You need of cumin powder.
6. – You need of onion powder.
7. – It’s of garlic powder.
8. – You need of dried oregano.
9. – You need of paprika.
10. – Prepare of salt and pepper.

I created these homemade buffalo potato wedges when my husband was on a restrictive diet – no grains, legumes, dairy or sweeteners – but still wanted to. These moreish spicy potato wedges make a great addition to any family favourite recipe. Think fish, sausages, homemade burgers and more. Quicker to cook than jacket potatoes and healthier than chips, potato wedges have a lot going for them.

Mandys spicy potato wedges instructions

1. Preheat oven to 180C/350F, meanwhile chop potatoes into quarters (wedges) and wash.
2. Put potatoes into a pot of cool water with the turmeric (for the colour) and season with a good pinch of salt, bring to a boil and then reduce to a simmer and cook for 5-8 minutes until starting to soften.
3. Drain well and allow to steam dry for a minute in the cooking pot.
4. Next add all the remaining seasonings with the oil and mix until potatoes are fully coated put onto a baking tray and cook in the oven for 30- 40 minutes until fully cooked and slightly crispy..
5. Remove from oven check seasoning and serve. Great along with roasted chicken breast, or fried fish.

Our Spicy Sweet Potato Wedges sure to be a big hit! Make our tasty Spicy Sweet Potato Wedges recipe in under an hour! I use red potatoes for this since I prefer the waxy taste, you can substitute for russet if you like a more floury texture. EDIT: If you prefer crunchy potatoes, you can increase the temperature to. Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish.

Lastly, take pleasure in the foodstuff in the recipe above. You can even put in a few creations to match your taste because each tastes will vary also,since that cooking more enjoyable. Do not neglect to try our other recipes.

Source : Cookpad.com