Recipe: Delectable Thick Potato Wedges With Skins

Thick Potato Wedges with Skins.

It is easy to have Thick Potato Wedges with Skins using 4 ingredients and 7 steps. Here is the preparation you ought to do to cook it.

Ingredients for Thick Potato Wedges with Skins

1. – Prepare of Potatoes.
2. – Prepare of Krazy Salt.
3. – It’s of of each Dried parsley.
4. – Prepare of Frying oil.

Thick Potato Wedges with Skins instructions

1. Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film..
2. Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness..
3. Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft..
4. When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.).
5. Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup..
6. Try eating these wedges with a beer!.
7. Check out my recipe for french fries too!. https://cookpad.com/us/recipes/152733-better-than-mcdonalds-french-fries.

Lastly, love the amount of food belonging to the recipe above. You can even squeeze in a few creations to suit your taste because each tastes vary and because generates cooking more enjoyable. Do not neglect to try our other recipes.

Source : Cookpad.com