Recipe: Yummy Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF

Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF.

You possibly can cook Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF using 5 ingredients and 7 steps. Here is the groundwork you want to do in order to cook it.

Ingredients of Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF

1. – You need of even-sized potatoes, scrubbed clean.
2. – It’s of & 1/2 tbsp olive oil.
3. – You need of poppy seeds.
4. – You need of ground cumin.
5. – You need of Low sodium salt.

Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF instructions

1. Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes.
2. Preheat the oven to gas 6 / 200C / 400°F.
3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges.
4. Turn the potatoes gently in the oil on a baking tray to coat both sides.
5. Season with salt, sprinkle over the poppy seeds and cumin and toss carefully.
6. Bake for 25 – 30 minutes or until golden and drain on kitchen paper before serving.
7. These go great with my flavoured mayos for parties or as a side https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free.

Lastly, love your meal with the recipe above. Also you can put a few creations to fit your taste because each tastes vary bride-to-be which makes cooking more enjoyable. Remember to try our other recipes.

Source : Cookpad.com