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How to Make Delightful Baked Potato Wedges

Baked Potato Wedges.

Baked Potato Wedges It is easy to have Baked Potato Wedges using 7 ingredients and 14 steps. Right here is the prep you need to do to prepare it.

Ingredients for Baked Potato Wedges

  1. – It’s of Potatoes Large (preferably Russet).
  2. – You need of Oil (Vegetable or Canola or Olive Oil).
  3. – It’s of Salt (adjust per your taste).
  4. – You need of Pepper Chilli Hot Flakes / Powder.
  5. – It’s of Garlic Powder.
  6. – You need of Paprika Powder.
  7. – It’s of Piri Piri Italian Seasoning Garam Masala Mix / /.

Baked Potato Wedges step by step

  1. Wash the potatoes extremely well..
  2. Place in water and bring it to a boil for about 10 minutes. Or you can cook in the pressure cooker for 3 whistles. Or wash the potatoes and place on a microwavable plate. Microwave them for about 10 minutes..
  3. Basically, cook the potatoes until they are mostly cooked through, but still have a bite to them..
  4. Let them cool. Peel the skin if you wish..
  5. Cut the Potato in half. Cut each half of the potato in half. And cut each of this quarter into large wedges..
  6. Add all the cut wedges into a bowl. Add 3-4 Tablespoons of Oil and toss them well..
  7. Preheat the oven to 200 C / 425 F. Cover baking sheets with aluminum foil for easy clean up..
  8. Place the potatoes on the baking sheet, making sure that they are all in one layer..
  9. Bake them on one side for 10-15 minutes. Remove the pan and carefully flip the potatoes..
  10. Continue to bake for another 10 minutes or until the wedges are crispy roasted and golden brown. This prevents one side from developing too much color..
  11. Remove the wedges onto a mixing bowl. Add all your favorite herbs and salt. Toss them together..
  12. Serve hot with your favorite condiment..
  13. You can add the spices and then bake the wedges too. There is, however, a risk that the spices may burn..
  14. These are crunchy and best served hot. If you are preparing them ahead of time, toss them with some more oil, re-bake at 200C for 5-8 minutes until they get crispy again before serving..

Last but not least, delight in your meal within the recipe above. Also you can place in a few creations to match your taste because each tastes vary and since which enables cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com