Recipe: Yummy Feta Topping & Potato Wedges
Feta Topping & Potato Wedges.
You can cook Feta Topping & Potato Wedges using 5 ingredients and 6 steps. This can be the planning you need to do to prepare it.
Ingredients for Feta Topping & Potato Wedges
- – You need of Large Potatoes.
- – Prepare of Olive Oil.
- – You need of Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.).
- – Prepare of Fetta.
- – You need of Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.).
Feta Topping & Potato Wedges step by step
- Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray..
- Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well..
- Lay potato wedges on the tray and bake for 1 hour or until cooked through..
- Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag..
- Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives..
- Remove potato wedges from oven and sprinkle with the Fetta Topping and serve..
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Source : Cookpad.com