Recipe: Delightful Easy Seafood Gumbo

Easy Seafood Gumbo. Every good gumbo starts with mixture of butter and flour called a roux. In this case, we're cooking In this time, you should be stirring somewhat constantly. It's very easy to burn a roux, and if you do then.

Seafood gumbo is one of those dishes that tastes better over time once all of the ingredients have a chance to meld together and strengthen in flavor. Rest easy that your leftovers will be just as tasty the. This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick. You will be able to cook Easy Seafood Gumbo using 15 ingredients and 2 steps. Here is the getting ready you have to do in order to smoke it.

Ingredients for Easy Seafood Gumbo

1. – It’s 1 cup of and a half oakra.
2. – Prepare 1/2 lb of Quality shrimp tails and shell removed and reserved.
3. – Prepare 6 oz of of crab claw meat.
4. – It’s 1 large of tomato diced.
5. – It’s 1 large of bell pepper diced.
6. – It’s 2 clove of of garlic diced.
7. – It’s 1 of One onion diced.
8. – Prepare 1/2 cup of Flour.
9. – It’s 1 of Salt to taste.
10. – Prepare 1 of Cajun spices about a teaspoon or to taste.
11. – Prepare 1 of Wine to drink.. Do I need to tell you how much?.
12. – It’s 1 of Hot sauce a dash or two to taste.
13. – Prepare 1 of Worcestershire a splash or two.
14. – It’s 1/2 cup of olive oil.
15. – You need 6 cup of water.

Making a big pot of gumbo is a little labor intensive, but it lasts for days and only gets better with time. Don't forget the rice, file, and hot sauce! For the printable full recipe and ingredient list. Where most seafood gumbos revolve around a peanut butter-colored roux, include tomatoes, are Other than that, this is an easy gumbo you can make with any fish and seafood you have lying around.

Easy Seafood Gumbo instructions

1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine.
2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15..

Be the first to review this recipe. This is one of the least complicated gumbo recipes I've tried, yet it comes from Cajun Cuisine cookbook, so it's still all about Cajun! Watch how to make this recipe. Seafood gumbo consists of a flavorful stock, meat and/or shellfish, a thickener, and what is referred If you're looking for an easy gumbo recipe, this isn't it. Based on what's required to make authentic.

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Source : Cookpad.com