Recipe: Appetizing My Seafood Soup With Corn Bread

My seafood soup with corn bread. Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat. See more ideas about Soup recipes, Food recipes and Seafood recipes. Seafood Dishes, Seafood Recipes, Soup Recipes, Cooking Recipes, Dinner Recipes, Cookbook Recipes, Potato Recipes, Casserole Recipes, Pasta Recipes.

For my seafood dressing, I like to make and use homemade cornbread. Serve it slathered with butter at breakfast, crumbled into your soup or chili at lunch, or as a side with your collard greens and pork chops for dinner. Cornbread is a great side dish to go with any thick and hearty soup, stew, or chili. You can actually cook My seafood soup with corn bread using 10 ingredients and 4 steps. This can be the preparing you have to do in order to cook it.

Ingredients of My seafood soup with corn bread

1. – You need 1 of fish no breading frozen or fresh.
2. – Prepare 1 of cocktail shrimp.
3. – You need 1 of mussel meat.
4. – Prepare 2 large of onions.
5. – Prepare 1 of garlic powder.
6. – It’s 1 of salt and pepper.
7. – Prepare 1 of zucchini or okra.
8. – You need 2 of canned diced tomatoes with herbs.
9. – It’s 1 of enough water to cover everything.
10. – Prepare 4 of potatoes.

Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. Very good soup but, I added salt and a tablespoon of sugar to cut the acidity of the tomato products. Also added more garlic and black pepper. If my Thanksgiving table was only filled with fluffy, yellow squares, I honestly would be perfectly content.

My seafood soup with corn bread step by step

1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything..
2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot..
3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread..
4. .

Whether you're serving this Vegan Cornbread with a bowl of warm Chili, Stew, or smothering it in Jam or Vegan Butter, it's sure to satisfy. Cornbread made with cornmeal, buttermilk, sour cream and creamed corn. The cornbread that most of our grandmothers made was fairly straight forward – not much more than cornmeal, a leavening of some kind, a little salt. Fresh, wild-caught cod, shrimp and springy calamari make this Keto seafood soup with tomato and lime healthy, delicious and easy to make! This jalapeno cornbread recipe is incredibly moist with lots of spicy jalapeno peppers and cheddar cheese.

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Source : Cookpad.com