How You Can Make Delicious South Carolina Seafood Chowder

South Carolina seafood chowder.

It is easy to have South Carolina seafood chowder using 11 ingredients and 2 steps. This can be the preparation you need to do in order to cook it.

Ingredients of South Carolina seafood chowder

1. – Prepare 2 can of minced clams.
2. – It’s 2 can of crabmeat.
3. – Prepare 1 can of oysters.
4. – Prepare 1 stick of butter.
5. – You need 1 of medium onion, chopped.
6. – It’s 1 lb of shrimp (16-20).
7. – Prepare 1 lb of scallops.
8. – You need 1 of S&P to taste.
9. – Prepare 2 cup of heavy cream.
10. – You need 2 cup of half and half.
11. – It’s 1 of your favorite fish, cut up. (optional) I add tilapia.

South Carolina seafood chowder instructions

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time..
2. Cook this on low for 1-2 hours. Enjoy..

Eventually, enjoy the meal with the recipe above. You should also give a few creations to suit your taste because each tastes are very different and furthermore,as that produces cooking more enjoyable. Make sure you try our other recipes.

Source : Cookpad.com