The Best Way to Prepare Perfect Rosemary Flavoured Baked Potato Wedges

Rosemary Flavoured Baked Potato Wedges.

It is possible to cook Rosemary Flavoured Baked Potato Wedges using 7 ingredients and 6 steps. This can be the preparation you should do to prepare it.

Ingredients of Rosemary Flavoured Baked Potato Wedges

1. – It’s of big, oval shaped potatoes, each cut into 8 -10 pieces.
2. – It’s of salt.
3. – You need of pepper powder (opt).
4. – Prepare of lime juice.
5. – Prepare of oil.
6. – You need of few rosemary.
7. – Prepare of sauce / chutney to serve.

Rosemary Flavoured Baked Potato Wedges instructions

1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it…
2. Arrange all the marinated wedges on it..
3. Bake for 25-30 minutes in a preheated oven at 200 degrees C..
4. Flip it over halfway through..
5. It's done now..
6. Serve with some green chutney or ketchup..

Lastly, enjoy the meat from your recipe above. You could place in a few creations to suit your taste because each tastes are wide and varied and furthermore,as which causes cooking more enjoyable. Remember to try our other recipes.

Source : Cookpad.com