Easy Way to Make Delicious Seafood and Chicken Paella

Seafood and chicken paella. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. The Valencians get very heated about what can and cannot go into a paella, and would probably snarl at this recipe. However, if you order paella in Madrid, this. You can actually have Seafood and chicken paella using 18 ingredients and 6 steps. Here is the prep you must do in order to smoke it.

Ingredients for Seafood and chicken paella

1. – You need 2 cups of rice.
2. – It’s 2 pinches of saffron.
3. – Prepare 10 of mussels.
4. – Prepare one bag of frozen seafood mix.
5. – Prepare 1 of chicken thigh.
6. – You need 1 of zucchini.
7. – Prepare 1 of red paprika.
8. – It’s 1/2 of onion.
9. – You need 1/3 stalk of celery.
10. – Prepare 1 clove of garlic.
11. – You need 1 of lemon.
12. – You need 1 pack of basil.
13. – You need 1 can of canned tomatoes.
14. – Prepare 20 g of bouillon broth powder.
15. – You need 600 ml of water.
16. – It’s 100 ml of white wine.
17. – You need to taste of salt and pepper.
18. – It’s to taste of olive oil.

Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mary montaña—or surf and turf—as they say in Spain.

Seafood and chicken paella instructions

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. Remove from skillet and season with salt and pepper. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges.

Ultimately, get pleasure from the produce with the recipe above. You may as well squeeze in a few creations to suit your taste because each tastes are not the same wedding ceremony generates cooking more enjoyable. Do not forget to try our other recipes.

Source : Cookpad.com