Recipe: Delectable Potato Wedges in Cajun and Pasta Sauce

Potato Wedges in Cajun and Pasta sauce. Seasoned potato wedges are baked in the oven instead of deep fried. Reviews for: Photos of Cajun Potato Wedges. The potatoes definitely needed a dipping sauce – next time I might try a couple of the other reviewers' suggestions like microwaving or boiling the slices first in an attempt to retain.

These crisp, seasoned potato wedges are served with a cheesy sour cream sauce. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. Try mixing all the seasoning and spices in a Ziploc bag and then use it to toss the wedges in. You may have Potato Wedges in Cajun and Pasta sauce using 8 ingredients and 12 steps. This is the planning you have to do in order to smoke it.

Ingredients of Potato Wedges in Cajun and Pasta sauce

1. – Prepare of Potatoes.
2. – You need of For Cajun sauce.
3. – Prepare of Cornflour.
4. – It’s of Pasta and pizza seasoning.
5. – You need of Oregano.
6. – Prepare of Chilli flakes.
7. – It’s of Pasta sauce.
8. – It’s of Oil for frying.

It's easier and gives good coverage. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Potato Wedges in Cajun and Pasta sauce instructions

1. Wash and peel potatoes..
2. Cut into wedges..
3. Deep fry wedges in hot oil on medium flame..
4. Now take cornflour in a bowl..
5. Add seasonings and oregano with chilli flakes..
6. Mix properly..
7. Sprinkle this Cajun sauce on wedges..
8. Take 1 spoon of oil..
9. Add 1 spoon of pasta sauce in oil..
10. Now add wedges..
11. Mix properly..
12. Wedges are ready..

Potato wedges are almost as popular as fries in Australia. When you go to a pub, there will inevitably be wedges on the bistro menu right alongside fries. Potato wedges are really simple to make – and faster than fries too because the potato is cut into larger MARINATED Vegetarian Pasta Salad! Perfect Roasted Potato Wedges are an easy side dish that will please everyone! Remove to a freezer container or large freezer zipper-top bag and place it I've been making these the same way for a long time but the addition of the Cayenne and Cajun powder.

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Source : Cookpad.com