Recipe: Yummy Thai Seafood Salad

Thai Seafood Salad.

You can have Thai Seafood Salad using 12 ingredients and 4 steps. Here is the groundwork you ought to do to cook it.

Ingredients of Thai Seafood Salad

1. – It’s 1/2 kg of of frozen seafood.
2. – Prepare 1 large of lime cuts into pices removed seed.
3. – Prepare 3 of choped red chilli.
4. – Prepare 1 of full hand of salary chopped.
5. – You need 1 of full hand of slices green onions and Pak She.
6. – You need 1 of onion slices.
7. – Prepare 1 large of tomato slices.
8. – It’s 1 of hafe carrot slices ..
9. – It’s 1 tbsp of of fish sauce.
10. – You need 1/2 tsp of of chicken stocks powder.
11. – Prepare 1 tsp of of sugar.
12. – Prepare 1 tbsp of of garlic pickle juice.

Thai Seafood Salad step by step

1. Arranged all prepared vegetables in the heat proven bowl.
2. Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside..
3. In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain ..
4. Add seafood into maxing bowl mixed well – can add more flavour if needed .Served with rice or can be refreshing daytime snacks ..

Lastly, enjoy your food belonging to the recipe above. Additionally include a few creations to match your taste because each tastes are not the same also,since brings about cooking more enjoyable. Be sure to try our other recipes.

Source : Cookpad.com