Recipe: Delectable Cajun Seafood Sausage Casserole

Cajun Seafood Sausage Casserole.

You possibly can have Cajun Seafood Sausage Casserole using 12 ingredients and 4 steps. Here is the getting ready you have to do in order to smoke it.

Ingredients for Cajun Seafood Sausage Casserole

1. – It’s 2 cups of minute brown rice.
2. – It’s 2 bags of uncooked medium shrimp (deveined & tail off).
3. – It’s 5 of sausage links, chopped.
4. – You need 1 pack of imitation crab meat, chopped.
5. – Prepare 2 tbsp of cajun seasoning.
6. – Prepare to taste of salt & pepper.
7. – Prepare 1 of medium yellow onion, chopped.
8. – Prepare 2 tbsp of minced garlic.
9. – Prepare 2 tsp of vegetable oil.
10. – Prepare 1 can of cream of mushroom.
11. – It’s 1 can of cream of celery.
12. – Prepare 1 can of diced tomatoes with green chiles.

Cajun Seafood Sausage Casserole step by step

1. Preheat oven to 350°.
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside.
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups..
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!.

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Source : Cookpad.com