Recipe: Tasty Mike's Authentic Mexican Seafood Cocktail

Mike's Authentic Mexican Seafood Cocktail.

You could have Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Right here is the prep you ought to do to cook it.

Ingredients of Mike's Authentic Mexican Seafood Cocktail

1. – You need of ● For The Seafood.
2. – You need 1 Bag of 40 Count Large Raw Shrimp.
3. – You need 2 lb of Presteamed Imitation Crab Meat.
4. – You need 1 Bag of 40 Count Raw Scallops.
5. – It’s 2 Pounds of Crab Legs.
6. – It’s of ● For The Broth.
7. – You need 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
8. – You need 1/2 Cup of Ketchup Or Chilie Sauce.
9. – You need 1 tbsp of Mexican Oregano.
10. – It’s 3 tbsp of Orange Juice.
11. – Prepare 2 tbsp of Horseradish.
12. – You need 3 Cups of Clamato Juice [well shaken].
13. – Prepare 1 tbsp of Black Pepper.
14. – You need 2 of small Juiced Limes.
15. – You need 1/2 tbsp of Salt.
16. – It’s of ● For The Vegetables.
17. – You need 2 1/2 Cups of Purple [red] Onions [fine diced].
18. – You need 1/2 Cup of Green Onions [diced].
19. – Prepare 1 of LG Cucumber [diced].
20. – Prepare 5 of LG Jalapeños [fine diced].
21. – Prepare 5 of Roma Tomatoes [diced].
22. – Prepare 1 Bunch of Radishes [sliced].
23. – It’s of Avocado [to be added last].
24. – Prepare 1 Bunch of Cilantro [leaves only + reserves].
25. – It’s 2 of Celery Stalks [with leaves – diced].
26. – Prepare 2 tbsp of Fine Minced Garlic.
27. – You need of ● For The Sides.
28. – Prepare of Tabasco Hot Sauce.
29. – Prepare of Tapitio Hot Sauce.
30. – Prepare of Quality Crackers.
31. – Prepare Slices of Avacado [add only upon serving].
32. – You need of Lime Wedges.

Mike's Authentic Mexican Seafood Cocktail instructions

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
3. De-thaw your scallops..
4. Feather your immataion crab meat..
5. Pull your presteamed crab meat. If not pre-steamed – steam crab legs for 7 minutes..
6. Create your broth and mix..
7. Fine chop and slice all of your chilled vegetables..
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
9. Mix everything together. Pictured is only 1 of 4 vats..
10. For best results – allow your shrimp cocktail to chill for at least 2 hours at a minimum..
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

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Source : Cookpad.com