Tips on How to Prepare Delightful Dill Seafood Salad

Dill Seafood Salad.

You can actually have Dill Seafood Salad using 13 ingredients and 3 steps. This can be a prep you ought to do to cook it.

Ingredients for Dill Seafood Salad

1. – It’s 3 stalks of celery, finely diced.
2. – Prepare 1 of small yellow onion, finely diced.
3. – It’s 1 of small red onion, finely diced.
4. – You need 2 tbsp of Old Bay Seasoning.
5. – It’s of juice from two lemons.
6. – Prepare 1 tbsp of chopped fresh dill.
7. – It’s 2 tbsp of butter.
8. – Prepare 1 tbsp of cajun seasoning.
9. – Prepare 20 oz of shrimp, cooked, deveined, tail off, cut into 1/4" chunks.
10. – You need 10 oz of bay scallops, halved.
11. – Prepare 1/2 cup of mayonaisse.
12. – You need 1/4 cup of sour cream.
13. – You need 12 of Buns.

Dill Seafood Salad instructions

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside..
2. Combine all the other ingredients in a large bowl..
3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch..

Lastly, love the amount of food from the recipe above. You can also place in a few creations to suit your taste because each tastes vary and also since which makes cooking more enjoyable. Remember to try our other recipes.

Source : Cookpad.com