How to Prepare Yummy Rosemary Garlic Potato Wedges With Salad

Rosemary garlic potato wedges with salad. Toss the potatoes with the olive oil, garlic, rosemary, and freshly ground pepper. Arrange the potatoes on an outdoor grill rack or alternatively an After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. It was easier than trying to toss.

Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they The herbs stick to the potatoes and the garlic crisps up slightly. Afterwards the potatoes are sprinkled generously with sea salt and freshly cracked black. So we mix a good quality olive oil with dried rosemary with fresh garlic to get things started. You can actually have Rosemary garlic potato wedges with salad using 10 ingredients and 5 steps. This is the getting ready you ought to do cooking it.

Ingredients of Rosemary garlic potato wedges with salad

1. – It’s of large potatoes.
2. – You need of Oil to fry.
3. – It’s of Rosemary.
4. – Prepare of Garlic.
5. – You need of Ginger.
6. – It’s of Salt.
7. – Prepare of Lettuce.
8. – Prepare of Carrot.
9. – It’s of Cucumber.
10. – It’s of Green peppers.

Then we cut a couple medium size sweet potatoes into nice sized wedges and toss them in the herbed oil and lay them in a single layer on a large baking sheet. Now you can see about how thick I cut the wedges. The only changes I made were using fresh chopped garlic because I didn't have garlic powder and I added some smoked Paprika Rosemary Baked Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma.

Rosemary garlic potato wedges with salad step by step

1. Prepare the potatoes wedges and clean them properly.
2. Boil them for ten minutes with the garlic ginger salt rosemary.
3. Ensure the don’t start cooking then drain them and wait a little for them to dry.
4. Fry them until crisp.
5. Prepare ur salad with ur lettuce carrot tomato green pepper.u can garnish with black pepper and any herbs of your choice.plus if you fancy sauces u could ur preferred one.

Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen. Watch the potatoes carefully and begin removing ones that are done, allowing any others that require more time to keep cooking. I like to crush them Brush with rosemary and garlic-infused olive oil, then place them back in the oven. While the crushed potatoes are baking and developing a wonderful.

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Source : Cookpad.com