Recipe: Appetizing Surf and Turf Burger

Surf and Turf Burger.

It is easy to cook Surf and Turf Burger using 14 ingredients and 8 steps. Here is the preparing you ought to do to prepare it.

Ingredients for Surf and Turf Burger

1. – It’s 3 stalks of celery, finely diced.
2. – Prepare 1 of small yellow onion, finely diced.
3. – You need 1 of small red onion, finely diced.
4. – It’s 2 tbsp of butter.
5. – It’s 2 tbsp of Old Bay Seasoning.
6. – You need of juice from two lemons.
7. – Prepare 1 tbsp of chopped fresh dill.
8. – It’s 1 tbsp of cajun seasoning.
9. – You need 20 oz of shrimp, cooked, deveined, tail off, cut into 1/4" chunks.
10. – It’s 10 oz of bay scallops, halved.
11. – Prepare 1/2 cup of mayonaisse.
12. – It’s 1/4 cup of sour cream.
13. – You need 1 lb of ground beef.
14. – Prepare 4 of burger buns.

Surf and Turf Burger instructions

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside..
2. Combine all the other ingredients in a large bowl..
3. Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes.
4. Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun..
5. Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart..
6. You can add some onion straws for a little crunch..
7. And lettuce and tomatoe, because we might still be able to make a cohesive burger..
8. Throw the bun on top and enjoy..

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Source : Cookpad.com