Easy Way to Cook Tasty Seafood Boil W/red N Hot Sauce

Seafood boil w/red n hot sauce. Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya. Seafood boil, shrimp boil and crawfish boil are my favorite summer recipes.

Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw). Crystal Pure — Louisiana Original Hot Sauce. hot sauce, red potatoes, crab boil, creole seasoning. You could cook Seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is the preparation you should do to cook it.

Ingredients of Seafood boil w/red n hot sauce

1. – Prepare of Seafood of your choice.
2. – You need of Corn and potatoes.
3. – Prepare of Choice of boiling herbs.
4. – You need slices of Lemon.
5. – You need of Oven bags or mixing bowl.
6. – It’s of the sauce.
7. – It’s of Sriracha sauce.
8. – It’s of Lemon juice.
9. – You need of Ketchup.
10. – Prepare of Spices: salt and pepper.
11. – You need of Spices: cumin, turmeric, paprika.
12. – Prepare of Tomato paste.
13. – It’s of Coriander.
14. – You need of Ginger and garlic paste.
15. – It’s of Butter.

Crab and Goat Cheese Mashed PotatoesFood.com. An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.

Seafood boil w/red n hot sauce instructions

1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices..
2. After the potatoes are done, add your seafood and boil till done..
3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside..
4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup..
5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika..
6. Stir well and keep the bowl aside..
7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time..
8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice..

Stir in lemons, hot peppers, and corn. Continue boiling until all of the vegetables are tender. small red potatoes. seafood cocktail sauce. Arrange boiled seafood and vegetables on a large serving platter. Serve with melted butter and cocktail sauce. The guests use chopsticks or Chinese wire strainers to cook the seafood, vegetables and tofu slices in the boiling water and then dip into the sauce of their choice.

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Source : Cookpad.com